Easy Breezy Healthy Recipes
Get confident in the kitchen with quick, easy and economical recipes for busy lifestyles or on-the go schedules!
What you will learn: Learn simple recipes that are nutrient-dense snacks and meals anyone can make in record time!
Who this is for:
-This course is for new cooks or seasoned chefs who want to master a few new recipes that are highly nutritious and filling.
-Perfect for busy professionals, busy parents, or anyone with on-the-go schedules who would like to eat healthily but without too much fuss.
-Anyone who wants new recipes they can make them ahead of time to save time in the kitchen.
Full Description: Join Tiffany alongside Certified Health Coach, Carolyn Burson as they share their favorite recipes for snacks and meals that will save you time and money! Receive a full demonstration straight from the kitchen on how to make Mason Jar Oatmeal, Crustless Quiche, Homemade Hummus and Nut Butters, Almond Butter Nut Bars and Sweet Potato Soup. Increase your confidence in the kitchen by mastering these recipes that you make ahead to save time and make stomachs happy!
This training includes: One-25 minute video and one PDF download. MP3 Audio file included. Full Lifetime Access and accessible on mobile devices or computers.
Requirements: There are no pre-requirements to take this training. All you need is time to watch the video and implement the recommendations so you can become a super health hero in the kitchen!
Take action and prevent disease! Let’s make simple, fast and delicious meals together!
Your Instructor
Tiffany Jackson, ND, is the owner of EcoHealth Wellness Center and Detox Spa in Charleston, South Carolina and creator of Natural Medicine Now University—an online e-course designed for her patients to get the information they need to get their bodies back in balance.
Tiffany is an expert in natural medicine, uniquely trained to identify imbalances and toxicities in the body and the diseases they create. She earned a bachelor’s degree with an independent concentration in naturopathic medicine from the University of Massachusetts, Amherst, and a doctorate in naturopathic medicine from Southwest College of Naturopathic Medicine in Tempe, Arizona. She trained for two years under Dr. Allan Lieberman at the Center for Occupational and Environmental Medicine in Charleston, South Carolina, where she learned how specific foods and environmental toxins affect our bodies. Tiffany was also a clinical consultant for three years under Dr. William Shaw at Great Plains Laboratory in Kansas City, Kansas, where she learned how to interpret comprehensive lab-testing results and gained an extensive understanding of candida—how it impairs the immune system and how to heal a body that’s been damaged by it. She believes proper nutrition is the cornerstone of health, and her nutritional advice has been featured in Shape Magazine.
Frequently Asked Questions
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If you are breastfeeding, pregnant, or diabetic, please consult your physician before utilizing this program.
Disclaimer: This course is for those exploring the possibility of utilizing a holistic, functional medicine perspective to support healthy habit changes. This course is for educational purposes only and does NOT constitute specific medical advice nor does taking this course create a physician/patient relationship.
There are no guarantees made on accuracy at time of course publication, as the landscape of medicine and research changes daily. Always check with your personal physician.
Supplements and nutritional supplements may interfere with prescribed medications. It is important that you do NOT start or stop any prescription medications, vitamins or supplements without talking to your primary care physician first. All of the products mentioned in this course have been scientifically tested by their manufacturers and independently reviewed for quality by others who are qualified to do so.
By enrolling in this course, you understand the above statements.